Planning a Cocktail or Group Party?
Contact Breen Bentley to plan your next event!
Pub Group Plate Options
Veggie Plate - $23
Carrot, Celery, Broccoli, Cauliflower, Grape Tomatoes and Cucumber, with Ranch Dip
Premium Cheese Plate - $40
Brie, Havarti, Cheddar, Monterey Jack, Mozzarella and Swiss Cheese with Crackers and Grapes
Basic Cheese Plate - $20
Cheddar, Monterey Jack, Mozzarella Cheese with Crackers
Cold Shrimp Plate - $45
Cooked medium sized Shrimp served with Cocktail Sauce and Lemon Wedges
Hot Plate #1 - $35
Loaded Baked Potato Skins, Breaded Dill Pickle Spears and Antojitos
Hot Plate #2 – $25
Mozzarella Sticks, crispy Buffalo Bites and Onion Rings
Nacho Plate – Menu Price
Cheese, vegitarian, Beef or Chicken